• 2 lbs beef cheek meat – Trimmed of excess fat but keep some for flavor.
• 2 tbsp olive oil – For searing creating a flavorful crust.
• 1 large onion diced – Adds natural sweetness to the braising liquid.
• 2 carrots chopped – Infuses a subtle earthy sweetness.
• 4 cloves garlic minced – Enhances the dish with aromatic depth.
• 2 tbsp tomato paste – Adds umami and a hint of tanginess.
• 1 cup red wine – Use a bold dry wine like Cabernet Sauvignon for richness.
• 2 cups beef broth – Provides the foundation for the braising liquid.
• 2 tbsp Worcestershire sauce – Boosts the savory umami depth.
• 1 tsp smoked paprika – Adds a touch of warmth and subtle smokiness.
• 2 sprigs fresh thyme – Infuses an earthy herbaceous note.
• 1 bay leaf – Enhances the overall complexity of the sauce.

Salt and black pepper, to taste

Optional Additions for Extra Flavor

• ½ tsp red pepper flakes – For a gentle kick of heat.
• 1 tbsp balsamic vinegar – Adds a hint of acidity to balance the richness.
• Mushrooms – Boosts the umami flavor even further.